Just a quick recipe today as I'm a bit busy at the moment! It's yet another fruit recipe, but it's not cupcakes and raspberries are still in season so it's fine! And drop scones are one of my favourite snacks.
I take no credit for inventing these, I took the recipe out of a magazine I think it was a Sainsburys one... Also no picture today as these don't tend to last long enough to get a picture!
Ingredients
125g/4oz self-rising flour
50g/2oz soft brown sugar
2 eggs
2 tbsp buttermilk or normal milk
1 tsp baking powder
1/2 tsp ground cinnamon
150g/5oz raspberries
Method
Sift together the flour, baking powder and cinnamon, then stir in the sugar and a pinch of salt. Beat the milk and the eggs together and then add to the flour mix. Whisk together and then stir in the raspberries. Heat some oil or butter in a frying pan, then add a spoonful of mixture into the pan. (I find a tablespoon or dessertspoon works best.) Cook for a couple of minutes on each side.
Serve warm with a nice cup of tea. If you can avoid eating them all while they are hot, they do taste really nice cold.
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